Client Name, Sample Details
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Caribou Cooking Elites
Livonia ,
MI
48152
Sample: Pumpkin Cheesecake Bars
Type: Infused Product
Method: FE04 HPLC1100-1
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Test Conditions
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Scale: XS205-MI2
Temp: 23.2 °C
Baro Pressure: 967.7 hPa
Analyst: MEH
Technician: MEH
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Sample ID#: 86471
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Harvest/Process Date: 10/18/2016 Serving Size (g): 127 Date Received: 10/18/2016 Test Date: 10/18/2016 Valid Through: 10/18/2017 Report Issued: 10/17/2016
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