Client Name, Sample Details
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Shake and Bake
Detroit ,
MI
48235
Sample: Phantom Cookie
Type: Flower
Method: FE03 GC6890-1
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Test Conditions
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Scale: XS205-MI1
Temp: 20.6 °C
Baro Pressure: 986.5 hPa
Analyst: JCM
Technician: JCM
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Sample ID#: 86005
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Harvest/Process Date: 10/06/2016 Serving Size (g): 1.47 Date Received: 10/05/2016 Test Date: 10/06/2016 Valid Through: 10/06/2017 Report Issued: 10/05/2016
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