|
Test Certificate #: 85621-001 |
Client Name, Sample Details
|
Michigan Relief Hub
Grand Rapids,
MI
49052
Sample: Cheese (MH)
Type: Flower
Method: FE03 GC6890-1
|
|
Test Conditions
|
Scale: XS205-MI1
Temp: 20.7 °C
Baro Pressure: 983.4 hPa
Analyst: JCM
Technician: JCM
|
|
Sample ID#: 85621
|
Harvest/Process Date: 09/23/2016 Serving Size (g): 1.44 Date Received: 09/22/2016 Test Date: 09/23/2016 Valid Through: 09/23/2017 Report Issued: 09/22/2016
|
|
|
 |  |
Test Compounds |
CBDV |
THCV |
CBC |
CBD |
Δ8 THC |
Δ9 THC |
CBG |
CBN |
TOTAL |
Amount |
N/D |
0.1 |
0.2 |
0.1 |
N/D |
11.5 |
0.4 |
0.1 |
12.4% |
Min. Value |
0.1% |
0.1% |
0.1% |
0.1% |
0.1% |
0.1% |
0.1% |
0.1% |
- |
Uncertainty† |
±5% RSD |
±5% RSD |
±5% RSD |
±5% RSD |
±5% RSD |
±5% RSD |
±5% RSD |
±5% RSD |
- |
|