Client Name, Sample Details
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Michigan Relief Hub
Grand Rapids,
MI
49052
Sample: Cheese (MH)
Type: Flower
Method: FE03 GC6890-1
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Test Conditions
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Scale: XS205-MI1
Temp: 20.7 °C
Baro Pressure: 983.4 hPa
Analyst: JCM
Technician: JCM
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Sample ID#: 85621
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Harvest/Process Date: 09/23/2016 Serving Size (g): 1.44 Date Received: 09/22/2016 Test Date: 09/23/2016 Valid Through: 09/23/2017 Report Issued: 09/22/2016
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