Client Name, Sample Details
|
Shake and Bake
Detroit ,
MI
48235
Sample: King Louie
Type: Flower
Method: FE03 GC6890-1
|
|
Test Conditions
|
Scale: XS205-MI1
Temp: 23.2 °C
Baro Pressure: 988.8 hPa
Analyst: MEH
Technician: MEH
|
|
Sample ID#: 83461
|
Harvest/Process Date: 07/21/2016 Serving Size (g): 1.71 Date Received: 07/19/2016 Test Date: 07/20/2016 Valid Through: 07/20/2017 Report Issued: 07/19/2016
|
|
|