Client Name, Sample Details
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Kind
Lansing,
MI
48912
Sample: High-Later Juicy Medicated Candy
Type: Infused Product
Method: FE04 HPLC1100-1
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Test Conditions
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Scale: XS205-MI2
Temp: 21.4 °C
Baro Pressure: 981.7 hPa
Analyst: MEH
Technician: MEH
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Sample ID#: 82834
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Harvest/Process Date: 06/30/2016 Serving Size (g): 35.8 Date Received: 06/29/2016 Test Date: 06/30/2016 Valid Through: 06/30/2017 Report Issued: 06/29/2016
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