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Test Certificate #: 81914-001 |
Client Name, Sample Details
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CannaChurch.Rocks
Eugene,
OR
97404
Sample: Mint Chocolate 5 mg
Type: Infused Product
Method: FE04-OR1 HPLC1100-OR1
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Test Conditions
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Scale: XS205-OR1
Temp: 20.7 °C
Baro Pressure: 1007 hPa
Analyst: KG
Technician: KG
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Sample ID#: 81914
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Harvest/Process Date: 06/07/2016 Serving Size (g): 2.3 Date Received: 06/03/2016 Test Date: 06/03/2016
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Test Compounds | CBDA |
CBD |
CBC |
CBG |
CBN |
THC |
THCA |
THCV |
TOTAL |
CBD Act. |
THC Act. |
Amount | N/D |
N/D |
0.1 |
0.1 |
N/D |
1.9 |
N/D |
N/D |
1.9 mg/g |
N/A |
100% |
LOQ |
0.1 mg/g |
0.1 mg/g |
0.1 mg/g |
0.1 mg/g |
0.1 mg/g |
0.1 mg/g |
0.1 mg/g |
0.1 mg/g |
- |
- |
- |
Uncertainty† |
±5% RPD |
±5% RPD |
±5% RPD |
±5% RPD |
±5% RPD |
±5% RPD |
±5% RPD |
±5% RPD |
- |
- |
- |
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