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Test Certificate #: 81891-001 |
Client Name, Sample Details
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David Frasier
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MI
Sample: Lemon Cookie
Type: Infused Product
Method: FE04 HPLC1100-1
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Test Conditions
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Scale: XS205-MI2
Temp: 21.5 °C
Baro Pressure: 982.4 hPa
Analyst: MEH
Technician: MEH
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Sample ID#: 81891
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Harvest/Process Date: 06/02/2016 Serving Size (g): 16.2 Date Received: 06/03/2016 Test Date: 06/03/2016 Valid Through: 06/03/2017 Report Issued: 06/02/2016
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Test Compounds | CBDA |
CBD |
CBN |
THC |
THCA |
TOTAL |
CBD Act. |
THC Act. |
Amount | 0.1 |
N/D |
N/D |
0.4 |
1.3 |
1.8 |
0% |
24% |
Min. Value |
0.1 mg/g |
0.1 mg/g |
0.1 mg/g |
0.1 mg/g |
0.1 mg/g |
- |
- |
- |
Amount per Serving~ |
1.6 mg/srv |
N/D |
N/D |
6.5 mg/srv |
21.1 mg/srv |
29.2 mg/srv |
Serving Size~ (g): |
16.20 g |
Uncertainty† |
±5% RSD |
±5% RSD |
±5% RSD |
±5% RSD |
±5% RSD |
- |
- |
- |
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