Client Name, Sample Details
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Old 27 Wellness
Lansing,
MI
48906
Sample: Candyland
Type: Flower
Method: FE03 GC6890-1
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Test Conditions
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Scale: XS205-MI1
Temp: 22.1 °C
Baro Pressure: 980.6 hPa
Analyst: JCM
Technician: JCM
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Sample ID#: 81823
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Harvest/Process Date: 06/01/2016 Serving Size (g): 1.99 Date Received: 06/02/2016 Test Date: 06/02/2016 Valid Through: 06/02/2017 Report Issued: 06/01/2016
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