Client Name, Sample Details
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Four Seasons
Albany,
OR
97321
Sample: Lambs Bread
Type: Flower
Method: FE04N-OR1 HPLC1100-OR1
***Water Activity:
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Test Conditions
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Scale: XS205-OR1
Temp: 20.7 °C
Baro Pressure: 1007 hPa
Analyst: KG
Technician: KG
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Sample ID#: 81396
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Harvest/Process Date: 05/18/2016 Serving Size (g): 41296 Date Received: 05/18/2016 Test Date: 05/18/2016
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