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Test Certificate #: 81396-001 |
Client Name, Sample Details
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Four Seasons
Albany,
OR
97321
Sample: Lambs Bread
Type: Flower
Method: FE04N-OR1 HPLC1100-OR1
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Test Conditions
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Scale: XS205-OR1
Temp: 20.7 °C
Baro Pressure: 1007 hPa
Analyst: KG
Technician: KG
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Sample ID#: 81396
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Harvest/Process Date: 05/18/2016 Serving Size (g): 41296 Date Received: 05/18/2016 Test Date: 05/18/2016
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Test Compounds | CBDA |
CBD |
CBC |
CBG |
CBN |
THC |
THCA |
THCV |
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Calc. Max |
Act. |
Amount |
0.6 |
N/D |
N/D |
0.2 |
0.5 |
0.6 |
17.1 |
N/D |
CBD |
N/A |
0% |
LOQ |
0.1% |
0.1% |
0.1% |
0.1% |
0.1% |
0.1% |
0.1% |
0.1% |
THC |
15.5967% |
3% |
Uncertainty† |
±5% RPD |
±5% RPD |
±5% RPD |
±5% RPD |
±5% RPD |
±5% RPD |
±5% RPD |
±5% RPD |
Totals: |
0.0% |
- |
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