Client Name, Sample Details
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Herbal Solutions
Ypsilanti,
MI
48197
Sample: Lemon Cake
Type: Flower
Method: FE03 GC6890-1
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Test Conditions
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Scale: XS205-MI
Temp: 21.5 °C
Baro Pressure: 984 hPa
Analyst: JCM
Technician: JCM
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Sample ID#: 81003
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Harvest/Process Date: 05/10/2016 Serving Size (g): 1.33 Date Received: 05/10/2016 Test Date: 05/11/2016 Valid Through: 05/11/2017 Report Issued: 05/10/2016
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