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Test Certificate #: 78522-001 |
Client Name, Sample Details
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Ganja Gramz
Howell ,
MI
48844
Sample: Cheese Cakes
Type: Infused Product
Method: FE04 HPLC1100-1
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Test Conditions
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Scale: AB200
Temp: 21.2 °C
Baro Pressure: 988 hPa
Analyst: MEH
Technician: MEH
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Sample ID#: 78522
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Harvest/Process Date: 03/02/2016 Serving Size (g): 23.8 Date Received: 03/03/2016 Test Date: 03/03/2016 Valid Through: 03/03/2017 Report Issued: 03/02/2016
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Test Compounds | CBDA |
CBD |
CBN |
THC |
THCA |
TOTAL |
CBD Act. |
THC Act. |
Amount | 0.1 |
N/D |
N/D |
0.8 |
4.5 |
5.4 |
0% |
15% |
Min. Value |
0.1 mg/g |
0.1 mg/g |
0.1 mg/g |
0.1 mg/g |
0.1 mg/g |
- |
- |
- |
Amount per Serving~ |
2.4 mg/srv |
N/D |
N/D |
19.0 mg/srv |
107.1 mg/srv |
128.5 mg/srv |
Serving Size~ (g): |
23.80 g |
Uncertainty† |
±5% RSD |
±5% RSD |
±5% RSD |
±5% RSD |
±5% RSD |
- |
- |
- |
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