IRON Laboratories

Marihuana Potency Analysis by
High Performance Liquid Chromatography
Test Certificate #: 78522-001
Client Name, Sample Details

Ganja Gramz
Howell , MI 48844
Sample: Cheese Cakes
Type: Infused Product
Method: FE04 HPLC1100-1
Test Conditions

Scale: AB200
Temp: 21.2 °C
Baro Pressure: 988 hPa
Analyst: MEH
Technician: MEH
Sample ID#: 78522

Harvest/Process Date: 03/02/2016
Serving Size (g): 23.8
Date Received: 03/03/2016
Test Date: 03/03/2016
Valid Through: 03/03/2017
Report Issued: 03/02/2016
Sample #78522
Sample #78522 Sample #78522
Test
Compounds		 CBDA CBD CBN THC THCA TOTAL CBD Act. THC Act.
Amount 0.1 N/D N/D 0.8 4.5 5.4 0% 15%
Min. Value 0.1 mg/g 0.1 mg/g 0.1 mg/g 0.1 mg/g 0.1 mg/g - - -
Amount per Serving~ 2.4 mg/srv N/D N/D 19.0 mg/srv 107.1 mg/srv 128.5 mg/srv Serving Size~ (g): 23.80 g
Uncertainty† ±5% RSD ±5% RSD ±5% RSD ±5% RSD ±5% RSD - - -

†Uncertainty measurement is for the test procedure and the instrument used; and is calculated in accordance with the ISO "Guide of Uncertainty in Measurement" (GUM) Test Results and uncertainty are only representative of the sample submit to our laboratory. Uncertainty does not account for any uncertainty in the sampling. The measurement of uncertainty is the expanded uncertainty and is an estimate of uncertainty calculated with normal distribution and a coverage factor of 2 (K=2) to approximate a 95% confidence level. 

%RSD = Relative Standard Deviation; Min. Value = Minimum Detectable Amount, CFU = Colony Forming Units

N/D designates a value that is not detected above the methods Limit of quantitation (min. value)

Values are not adjusted for moisture content.

This certificate shall not be reproduced except in full, without written approval of Iron Laboratories, LLC.
Makenzie Hyman Iron laboratories Makenzie Hyman

Tested by Iron Laboratories Michigan, 1825 E. West Maple Walled Lake, MI 48390

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IRON Laboratories

Bio Analysis by
High Performance Liquid Chromatography
Test Certificate #: 78522-001
Client Name, Sample Details

Ganja Gramz
Howell , MI 48844
Sample: Cheese Cakes
Type: Infused Product
Method: FE04 HPLC1100-1
Test Conditions

Scale: AB200
Temp: 21.2 °C
Baro Pressure: 988 hPa
Analyst: MEH
Technician: MEH
Sample ID#: 78522

Harvest/Process Date: 03/02/2016
Serving Size (g): 23.8
Date Received: 03/03/2016
Test Date: 03/03/2016
Valid Through: 03/03/2017
Report Issued: 03/02/2016
Sample #78522
Sample #78522 Sample #78522
Impurities: Not Detected
Molds: No Types: N/A
Pests: No Types: N/A
Anthers: No
Detritus: No
Fibers: No
Hair: No
Mature Seeds: No
Premature Seeds: No
Unidentified Foliar Spray: No
Other Impurities: No
*Moisture -

*Moisture is not part of the accredited scope of Iron Laboratories.

This certificate shall not be reproduced except in full, without written approval of Iron Laboratories, LLC.

Tested by Iron Laboratories Michigan, 1825 E. West Maple Walled Lake, MI 48390

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