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Test Certificate #: 78088-001 |
Client Name, Sample Details
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GREENSLEAVES
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MI
Sample: Blue Cheese
Type: Flower
Method: FE03 GC6890-1
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Test Conditions
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Scale: AB200
Temp: 21.2 °C
Baro Pressure: 988 hPa
Analyst: JCM
Technician: JCM
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Sample ID#: 78088
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Harvest/Process Date: 02/23/2016 Serving Size (g): 1.41 Date Received: 02/23/2016 Test Date: 02/24/2016 Valid Through: 02/24/2017 Report Issued: 02/23/2016
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 |  |
Test Compounds |
CBDV |
THCV |
CBC |
CBD |
Δ8 THC |
Δ9 THC |
CBG |
CBN |
TOTAL |
Amount |
N/D |
0.1 |
0.3 |
N/D |
N/D |
17.0 |
0.7 |
N/D |
18.1% |
Min. Value |
0.1% |
0.1% |
0.1% |
0.1% |
0.1% |
0.1% |
0.1% |
0.1% |
- |
Uncertainty† |
±5% RSD |
±5% RSD |
±5% RSD |
±5% RSD |
±5% RSD |
±5% RSD |
±5% RSD |
±5% RSD |
- |
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