Client Name, Sample Details
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The Green Room
Detroit,
MI
48236
Sample: Candy Jack
Type: Flower
Method: FE03 GC6890-1
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Test Conditions
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Scale: AB200
Temp: 21.1 °C
Baro Pressure: 956 hPa
Analyst: JCM
Technician: JCM
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Sample ID#: 77493
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Harvest/Process Date: 02/10/2016 Serving Size (g): 1.71 Date Received: 02/10/2016 Test Date: 02/11/2016 Valid Through: 02/11/2017 Report Issued: 02/10/2016
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