Client Name, Sample Details
|
ADA East
Detroit,
MI
48224
Sample: Butter Pecan Cake Cone
Type: Infused Product
Method: FE04 HPLC1100-1
|
|
Test Conditions
|
Scale: AB200
Temp: 21.1 °C
Baro Pressure: 956 hPa
Analyst: MEH
Technician: MEH
|
|
Sample ID#: 77257
|
Harvest/Process Date: 02/04/2016 Serving Size (g): 19 Date Received: 02/05/2016 Test Date: 02/05/2016 Valid Through: 02/05/2017 Report Issued: 02/04/2016
|
|
|