IRON Laboratories

Marihuana Potency Analysis by
High Performance Liquid Chromatography
Test Certificate #: 76671-001
Client Name, Sample Details

Bhang Chocolate
, MI 48198
Sample: Sample #2
Type: Infused Product
Method: FE04N HPLC1100-1
Test Conditions

Scale: AB200
Temp: 21.1 °C
Baro Pressure: 956 hPa
Analyst: MEH
Technician: MEH
Sample ID#: 76671

Harvest/Process Date: 01/21/2016
Serving Size (g): 1
Date Received: 01/22/2016
Test Date: 01/22/2016
Valid Through: 01/22/2017
Report Issued: 01/21/2016
Sample #76671
Sample #76671 Sample #76671
Test
Compounds		 CBDA CBD CBN THC THCA   Calc. Max Act.
Amount 3.0 N/D 0.4 8.4 46.6 CBD 2.631% 0%
Min. Value 0.1% 0.1% 0.1% 0.1% 0.1% THC 49.2682% 15%
Uncertainty† ±5% RSD ±5% RSD ±5% RSD ±5% RSD ±5% RSD Totals: 52.3% -

†Uncertainty measurement is for the test procedure and the instrument used; and is calculated in accordance with the ISO "Guide of Uncertainty in Measurement" (GUM) Test Results and uncertainty are only representative of the sample submit to our laboratory. Uncertainty does not account for any uncertainty in the sampling. The measurement of uncertainty is the expanded uncertainty and is an estimate of uncertainty calculated with normal distribution and a coverage factor of 2 (K=2) to approximate a 95% confidence level. 

%RSD = Relative Standard Deviation; Min. Value = Minimum Detectable Amount, CFU = Colony Forming Units

Calc. Max. is the calculated sum of CBD or THC and the amount of CBD or THC derived from CBDA or THCA; respectively .These values are calculated by applying a molar correction factor of 0.877 to the CBDA or THCA value.

To convert mg/g to percent (wt/wt%), divide your mg/g value by 10

N/D designates a value that is not detected above the methods Limit of quantitation (min. value)

Values are not adjusted for moisture content.

This certificate shall not be reproduced except in full, without written approval of Iron Laboratories, LLC.
Makenzie Hyman Iron laboratories Makenzie Hyman

Tested by Iron Laboratories Michigan, 1825 E. West Maple Walled Lake, MI 48390

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IRON Laboratories

Bio Analysis by
High Performance Liquid Chromatography
Test Certificate #: 76671-001
Client Name, Sample Details

Bhang Chocolate
, MI 48198
Sample: Sample #2
Type: Infused Product
Method: FE04N HPLC1100-1
Test Conditions

Scale: AB200
Temp: 21.1 °C
Baro Pressure: 956 hPa
Analyst: MEH
Technician: MEH
Sample ID#: 76671

Harvest/Process Date: 01/21/2016
Serving Size (g): 1
Date Received: 01/22/2016
Test Date: 01/22/2016
Valid Through: 01/22/2017
Report Issued: 01/21/2016
Sample #76671
Sample #76671 Sample #76671
Impurities: Not Detected
Molds: No Types: N/A
Pests: No Types: N/A
Anthers: No
Detritus: No
Fibers: No
Hair: No
Mature Seeds: No
Premature Seeds: No
Unidentified Foliar Spray: No
Other Impurities: No
*Moisture -

*Moisture is not part of the accredited scope of Iron Laboratories.

This certificate shall not be reproduced except in full, without written approval of Iron Laboratories, LLC.

Tested by Iron Laboratories Michigan, 1825 E. West Maple Walled Lake, MI 48390

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