Client Name, Sample Details
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David Esshaki
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MI
Sample: Platinum Cookie
Type: Infused Product
Method: FE04 HPLC1100-1
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Test Conditions
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Scale: AB200
Temp: 21.1 °C
Baro Pressure: 956 hPa
Analyst: MEH
Technician: MEH
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Sample ID#: 76669
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Harvest/Process Date: 01/21/2016 Serving Size (g): 1 Date Received: 01/21/2016 Test Date: 01/21/2016 Valid Through: 01/21/2017 Report Issued: 01/21/2016
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