Client Name, Sample Details
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Detroit Fudge Company
Ann Arbor ,
MI
48103
Sample: brownie 2
Type: Infused Product
Method: FE04 HPLC1100-1
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Test Conditions
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Scale: AB200
Temp: 21.1 °C
Baro Pressure: 956 hPa
Analyst: MEH
Technician: MEH
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Sample ID#: 76347
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Harvest/Process Date: 01/15/2016 Serving Size (g): 118 Date Received: 01/18/2016 Test Date: 01/18/2016 Valid Through: 01/18/2017 Report Issued: 01/15/2016
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