Client Name, Sample Details
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Shake and Bake
Detroit ,
MI
48235
Sample: Girl Scout Cookie
Type: Flower
Method: FE03 GC6890-1
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Test Conditions
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Scale: AB-200
Temp: 20.5 °C
Baro Pressure: 970 hPa
Analyst: JCM
Technician: JCM
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Sample ID#: 75112
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Harvest/Process Date: 12/16/2015 Serving Size (g): 1.55 Date Received: 12/16/2015 Test Date: 12/17/2015 Valid Through: 12/17/2016 Report Issued: 12/16/2015
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