Client Name, Sample Details
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Detroit Fudge Company
Ann Arbor ,
MI
48103
Sample: Chocolate Chip Cookie
Type: Infused Product
Method: FE04 HPLC1100-1
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Test Conditions
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Scale: AB-200
Temp: 20.5 °C
Baro Pressure: 970 hPa
Analyst: MEH
Technician: MEH
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Sample ID#: 74754
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Harvest/Process Date: 12/08/2015 Serving Size (g): 45.4 Date Received: 12/09/2015 Test Date: 12/09/2015 Valid Through: 12/09/2016 Report Issued: 12/08/2015
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