Client Name, Sample Details
|
Edible E.B.
Detroit,
MI
48221
Sample: Brownie 1
Type: Infused Product
Method: FE04 HPLC1100-1
|
|
Test Conditions
|
Scale: AB-200
Temp: 20.5 °C
Baro Pressure: 970 hPa
Analyst: MEH
Technician: MEH
|
|
Sample ID#: 74686
|
Harvest/Process Date: 12/04/2015 Serving Size (g): 87.5 Date Received: 12/04/2015 Test Date: 12/04/2015 Valid Through: 12/04/2016 Report Issued: 12/04/2015
|
|
|