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Test Certificate #: 73482-001 |
Client Name, Sample Details
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PUR
Detroit,
MI
48224
Sample: Cherry Pie
Type: Flower
Method: FE03 HP5890-1
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Test Conditions
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Scale: AB-200
Temp: 20 °C
Baro Pressure: 990 hPa
Analyst: JCM
Technician: JCM
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Sample ID#: 73482
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Harvest/Process Date: 11/05/2015 Serving Size (g): 1.6 Date Received: 11/06/2015 Test Date: 11/06/2015 Valid Through: 11/06/2016 Report Issued: 11/05/2015
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 |  |
Test Compounds |
CBDV |
THCV |
CBC |
CBD |
Δ8 THC |
Δ9 THC |
CBG |
CBN |
TOTAL |
Amount |
N/D |
0.1 |
0.2 |
0.1 |
N/D |
25.4 |
0.4 |
N/D |
26.2% |
Min. Value |
0.1% |
0.1% |
0.1% |
0.1% |
0.1% |
0.1% |
0.1% |
0.1% |
- |
Uncertainty† |
±5% RSD |
±5% RSD |
±5% RSD |
±5% RSD |
±5% RSD |
±5% RSD |
±5% RSD |
±5% RSD |
- |
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