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Test Certificate #: 72159-001 |
Client Name, Sample Details
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Mark Dragovich
Fife Lake,
MI
49633
Sample: Hard Candy
Type: Infused Product
Method: FE04 HPLC1100-1
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Test Conditions
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Scale: Balance AB-200
Temp: 20.3 °C
Baro Pressure: 986 hPa
Analyst: MEH
Technician: MEH
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Sample ID#: 72159
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Harvest/Process Date: 10/06/2015 Serving Size (g): 16.3 Date Received: 10/08/2015 Test Date: 10/08/2015 Valid Through: 10/08/2016 Report Issued: 10/06/2015
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Test Compounds | CBDA |
CBD |
CBN |
THC |
THCA |
TOTAL |
CBD Act. |
THC Act. |
Amount | N/D |
N/D |
N/D |
1.3 |
N/D |
1.3 |
N/A |
100% |
Min. Value |
0.1 mg/g |
0.1 mg/g |
0.1 mg/g |
0.1 mg/g |
0.1 mg/g |
- |
- |
- |
Amount per Serving~ |
N/D |
N/D |
N/D |
21.2 mg/srv |
N/D |
21.2 mg/srv |
Serving Size~ (g): |
16.30 g |
Uncertainty† |
±5% RSD |
±5% RSD |
±5% RSD |
±5% RSD |
±5% RSD |
- |
- |
- |
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