IRON Laboratories

Marihuana Potency Analysis by
High Performance Liquid Chromatography
Test Certificate #: 71705-001
Client Name, Sample Details

GREENSLEAVES
, MI
Sample: Blue Cheese Tincture
Type: Infused Product
Method: FE04 HPLC1100-1
Test Conditions

Scale: Balance AB-200
Temp: 20 °C
Baro Pressure: 989 hPa
Analyst: MEH
Technician: MEH
Sample ID#: 71705

Harvest/Process Date: 09/22/2015
Serving Size (g): 1
Date Received: 09/23/2015
Test Date: 09/23/2015
Valid Through: 09/23/2016
Report Issued: 09/22/2015
Sample #71705
Sample #71705 Sample #71705
Test
Compounds		 CBDA CBD CBN THC THCA TOTAL CBD Act. THC Act.
Amount 0.1 N/D 0.1 8.4 0.8 9.4 0% 91%
Min. Value 0.1 mg/g 0.1 mg/g 0.1 mg/g 0.1 mg/g 0.1 mg/g - - -
Amount per Serving~ 0.1 mg/srv N/D 0.1 mg/srv 8.4 mg/srv 0.8 mg/srv 9.4 mg/srv Serving Size~ (g): 1.00 g
Uncertainty† ±5% RSD ±5% RSD ±5% RSD ±5% RSD ±5% RSD - - -

†Uncertainty measurement is for the test procedure and the instrument used; and is calculated in accordance with the ISO "Guide of Uncertainty in Measurement" (GUM) Test Results and uncertainty are only representative of the sample submit to our laboratory. Uncertainty does not account for any uncertainty in the sampling. The measurement of uncertainty is the expanded uncertainty and is an estimate of uncertainty calculated with normal distribution and a coverage factor of 2 (K=2) to approximate a 95% confidence level. 

%RSD = Relative Standard Deviation; Min. Value = Minimum Detectable Amount, CFU = Colony Forming Units

N/D designates a value that is not detected above the methods Limit of quantitation (min. value)

Values are not adjusted for moisture content.

This certificate shall not be reproduced except in full, without written approval of Iron Laboratories, LLC.
Makenzie Hyman Iron laboratories Makenzie Hyman

Tested by Iron Laboratories Michigan, 1825 E. West Maple Walled Lake, MI 48390

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IRON Laboratories

Bio Analysis by
High Performance Liquid Chromatography
Test Certificate #: 71705-001
Client Name, Sample Details

GREENSLEAVES
, MI
Sample: Blue Cheese Tincture
Type: Infused Product
Method: FE04 HPLC1100-1
Test Conditions

Scale: Balance AB-200
Temp: 20 °C
Baro Pressure: 989 hPa
Analyst: MEH
Technician: MEH
Sample ID#: 71705

Harvest/Process Date: 09/22/2015
Serving Size (g): 1
Date Received: 09/23/2015
Test Date: 09/23/2015
Valid Through: 09/23/2016
Report Issued: 09/22/2015
Sample #71705
Sample #71705 Sample #71705
Impurities: Not Detected
Molds: No Types: N/A
Pests: No Types: N/A
Anthers: No
Detritus: No
Fibers: No
Hair: No
Mature Seeds: No
Premature Seeds: No
Unidentified Foliar Spray: No
Other Impurities: No
*Moisture -

*Moisture is not part of the accredited scope of Iron Laboratories.

This certificate shall not be reproduced except in full, without written approval of Iron Laboratories, LLC.

Tested by Iron Laboratories Michigan, 1825 E. West Maple Walled Lake, MI 48390

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