|
Test Certificate #: 3389-001 |
Client Name, Sample Details
|
Ann Arbor Health Collective
Ann Arbor,
MI
48108
Sample: Sour OG Cheese
Type: Flower
Method: FE03 HP5890-1
|
|
|
Sample ID#: 3389
|
Harvest/Process Date: 11/08/2012 Date Received: 11/08/2012 Test Date: 11/08/2012 Valid Through: 11/08/2013 Report Issued: 11/08/2012
|
|
|
 |  |
Test Compounds |
CBDV |
THCV |
CBC |
CBD |
Δ8 THC |
Δ9 THC |
CBG |
CBN |
TOTAL |
Amount |
N/D |
N/D |
0.1 |
0.7 |
0.1 |
19.1 |
N/D |
0.1 |
20.1% |
Min. Value |
0.1% |
0.1% |
0.1% |
0.1% |
0.1% |
0.1% |
0.1% |
0.1% |
- |
Uncertainty† |
±5% RSD |
±5% RSD |
±5% RSD |
±5% RSD |
±5% RSD |
±5% RSD |
±5% RSD |
±5% RSD |
- |
|