Client Name, Sample Details
|
Timothy Emory
Redford,
MI
48239
Sample: White Wedding Cake
Type: Flower
Method: FE04U12 HPLC-UV
|
|
Test Conditions
|
Prepsheet ID#: MIP220201B
Scale: XS205-MI2
Temp: 21.7 °C
Baro Pressure: 980 hPa
Analyst: SKM
Technician: VU/SKM
|
|
Sample ID#: 135556
|
Harvest/Process Date: 02/04/2022 Serving Size (g): 1 Date Received: 02/04/2022 Test Date: 02/01/2022 Valid Through: 02/02/2023 Report Issued: 02/04/2022
|
|
|