Testing Accreditation #: 4092-005 |
Test Certificate #: 135065-001 |
Client Name, Sample Details
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Hash Hamilton Extracts
Salem,
OR
97301
Sample: Sour Garlic Cookies #11
License: 030-1009646F7F8
Type: Tincture
Method: FE04U HPLC-UV
Metrc Test Pkg#: 1A4010300003A37000001252
Metrc Source Pkg#: 1A401030002C949000002770
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Test Conditions
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Prepsheet ID#: ORP220110a
Scale: XS205-OR1
Temp: 22.5 °C
Baro Pressure: 1005 hPa
Analyst: TMR
Technician: TMR
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Sample ID#: 135065
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Lot #: Sour Garlic Cookies #11 GG 1.3.2022 Batch #: 135065 Batch Weight (g): 142 Harvest/Process Date: 01/03/2022 Serving Size (g): 0.05 Package Weight (g):1 Date Received: 01/10/2022 Test Date: 01/10/2022
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Test Compounds |
THC |
THCA |
CBD |
CBDA |
CBN |
CBG |
CBC |
THCV* |
CBDV |
Total Cannabinoids* |
Total THC |
Total CBD |
Calc Max Total Cannabinoids* |
Amount (%) |
2.67 |
85.35 |
N/D |
5.14 |
N/D |
0.36 |
N/D |
N/D |
N/D |
93.52 |
77.53 |
4.51 |
82.39 |
Amount (mg/g) |
26.70 |
853.53 |
N/D |
51.40 |
N/D |
3.57 |
N/D |
N/D |
N/D |
935.2 |
775.25 |
45.08 |
823.90 |
Amount per Serving (mg) |
1.34 |
42.68 |
N\D |
2.57 |
N\D |
0.18 |
N\D |
N\D |
N\D |
46.76 |
Serving Size~ (g): |
0.05 |
LOQ (mg/g) |
1.9 |
1.9 |
1.9 |
1.9 |
1.9 |
1.9 |
1.9 |
1.9 |
1.9 |
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%Decarb. |
THC |
CBD |
±%RPD |
1.61 |
6.96 |
0.25 |
11.49 |
0.70 |
9.40 |
+/-5% |
2.61 |
2.74 |
3 |
0 |
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