Testing Accreditation #: 77802 |
Test Certificate #: 132102-001 |
Client Name, Sample Details
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Just Pasta
Detroit,
MI
48221
Sample: Pancake Batter
Type: Edible
Method: FE04U HPLC-UV
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Test Conditions
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Prepsheet ID#: MIP210729A
Scale: XS205-MI2
Temp: 22.8 °C
Baro Pressure: 973.3 hPa
Analyst: KEB
Technician: VU
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Sample ID#: 132102
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Harvest/Process Date: 07/29/2021 Serving Size (g): 35.993 Date Received: 07/29/2021 Test Date: 07/29/2021 Valid Through: 07/30/2022 Report Issued: 07/30/2021
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Test Compounds |
THC |
THCA |
CBD |
CBDA |
CBN |
CBG* |
CBC* |
THCV* |
CBDV* |
Total Cannabinoids* |
Total THC |
Total CBD |
Calc Max Total Cannabinoids* |
Amount (%) |
0.1 |
N/D |
N/D |
N/D |
0.0 |
N/D |
N/D |
N/D |
N/D |
0.1 |
0.1 |
0.0 |
0.1 |
Amount (mg/g) |
0.9 |
N/D |
N/D |
N/D |
0.1 |
N/D |
N/D |
N/D |
N/D |
1 |
0.9 |
0.0 |
1.0 |
Amount per Serving (mg) |
32.4 |
N\D |
N\D |
N\D |
3.6 |
N\D |
N\D |
N\D |
N\D |
36.0 |
Serving Size~ (g): |
36.0 |
LOQ (mg/g) |
0.04 |
0.04 |
0.04 |
0.04 |
0.04 |
0.04 |
0.04 |
0.04 |
0.04 |
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%Decarb. |
THC |
CBD |
±%RPD |
2.75 |
2.61 |
2.47 |
1.90 |
1.94 |
2.54 |
3.09 |
1.47 |
2.26 |
100% |
N/A |
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