Client Name, Sample Details
|
Just Pasta
Detroit,
MI
48221
Sample: Pancake Batter
Type: Edible
Method: FE04U HPLC-UV
|
|
Test Conditions
|
Prepsheet ID#: MIP210729A
Scale: XS205-MI2
Temp: 22.8 °C
Baro Pressure: 973.3 hPa
Analyst: KEB
Technician: VU
|
|
Sample ID#: 132102
|
Harvest/Process Date: 07/29/2021 Serving Size (g): 35.993 Date Received: 07/29/2021 Test Date: 07/29/2021 Valid Through: 07/30/2022 Report Issued: 07/30/2021
|
|
|