Testing Accreditation #: 77802 |
Test Certificate #: 131033-001 |
Client Name, Sample Details
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Just Pasta
Detroit,
MI
48221
Sample: Taco Seasoning
Type: Edible
Method: FE04U HPLC-UV
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Test Conditions
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Prepsheet ID#: MIP210526A
Scale: XS205-MI2
Temp: 21.9 °C
Baro Pressure: 977 hPa
Analyst: KEB
Technician: VU
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Sample ID#: 131033
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Harvest/Process Date: 05/27/2021 Serving Size (g): 32.74 Date Received: 05/27/2021 Test Date: 05/26/2021 Valid Through: 05/27/2022 Report Issued: 05/28/2021
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Test Compounds |
THC |
THCA |
CBD |
CBDA |
CBN |
CBG* |
CBC* |
THCV* |
CBDV* |
Total Cannabinoids* |
Total THC |
Total CBD |
Calc Max Total Cannabinoids* |
Amount (%) |
0.8 |
N/D |
0.0 |
0.1 |
0.1 |
0.0 |
0.1 |
N/D |
N/D |
1.1 |
0.8 |
0.1 |
1.1 |
Amount (mg/g) |
8.1 |
N/D |
0.4 |
0.7 |
1.0 |
0.1 |
0.8 |
N/D |
N/D |
11.1 |
8.1 |
1.0 |
11.1 |
Amount per Serving (mg) |
265.2 |
N\D |
13.1 |
22.9 |
32.7 |
3.3 |
26.2 |
N\D |
N\D |
363.4 |
Serving Size~ (g): |
32.7 |
LOQ (mg/g) |
0.08 |
0.08 |
0.08 |
0.08 |
0.08 |
0.08 |
0.08 |
0.08 |
0.08 |
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%Decarb. |
THC |
CBD |
±%RPD |
1.77 |
3.66 |
7.33 |
4.43 |
0.11 |
0.53 |
2.26 |
9.14 |
0.71 |
100% |
35 |
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