Testing Accreditation #: 77802 |
Test Certificate #: 131032-001 |
Client Name, Sample Details
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Just Pasta
Detroit,
MI
48221
Sample: Tea Bag
Type: Edible
Method: FE04U HPLC-UV
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Test Conditions
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Prepsheet ID#: MIP210528B
Scale: XS205-MI2
Temp: 21.4 °C
Baro Pressure: 978.6 hPa
Analyst: KEB
Technician: VU
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Sample ID#: 131032
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Harvest/Process Date: 05/27/2021 Serving Size (g): 6.51 Date Received: 05/27/2021 Test Date: 05/28/2021 Valid Through: 05/29/2022 Report Issued: 06/01/2021
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Test Compounds |
THC |
THCA |
CBD |
CBDA |
CBN |
CBG* |
CBC* |
THCV* |
CBDV* |
Total Cannabinoids* |
Total THC |
Total CBD |
Calc Max Total Cannabinoids* |
Amount (%) |
2.3 |
0.0 |
0.1 |
0.1 |
0.3 |
0.1 |
0.1 |
N/D |
N/D |
3.0 |
2.3 |
0.2 |
3.0 |
Amount (mg/g) |
23.0 |
0.3 |
1.3 |
0.5 |
3.3 |
0.7 |
0.8 |
N/D |
N/D |
29.9 |
23.2 |
1.7 |
29.8 |
Amount per Serving (mg) |
149.7 |
2.0 |
8.5 |
3.3 |
21.5 |
4.6 |
5.2 |
N\D |
N\D |
194.6 |
Serving Size~ (g): |
6.5 |
LOQ (mg/g) |
0.18 |
0.18 |
0.18 |
0.18 |
0.18 |
0.18 |
0.18 |
0.18 |
0.18 |
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%Decarb. |
THC |
CBD |
±%RPD |
0.32 |
0.43 |
0.07 |
0.37 |
0.93 |
0.28 |
0.25 |
0.43 |
0.20 |
99 |
73 |
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