Client Name, Sample Details
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Just Pasta
Detroit,
MI
48221
Sample: Seasoning
Type: Edible
Method: FE04U HPLC-UV
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Test Conditions
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Prepsheet ID#: MIP210520A
Scale: XS205-MI2
Temp: 21.9 °C
Baro Pressure: 990.2 hPa
Analyst: KEB
Technician: VU
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Sample ID#: 130935
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Harvest/Process Date: 05/19/2021 Serving Size (g): 8.055 Date Received: 05/19/2021 Test Date: 05/20/2021 Valid Through: 05/21/2022 Report Issued: 05/21/2021
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