Testing Accreditation #: 77802 |
Test Certificate #: 130935-001 |
Client Name, Sample Details
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Just Pasta
Detroit,
MI
48221
Sample: Seasoning
Type: Edible
Method: FE04U HPLC-UV
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Test Conditions
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Prepsheet ID#: MIP210520A
Scale: XS205-MI2
Temp: 21.9 °C
Baro Pressure: 990.2 hPa
Analyst: KEB
Technician: VU
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Sample ID#: 130935
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Harvest/Process Date: 05/19/2021 Serving Size (g): 8.055 Date Received: 05/19/2021 Test Date: 05/20/2021 Valid Through: 05/21/2022 Report Issued: 05/21/2021
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Test Compounds |
THC |
THCA |
CBD |
CBDA |
CBN |
CBG* |
CBC* |
THCV* |
CBDV* |
Total Cannabinoids* |
Total THC |
Total CBD |
Calc Max Total Cannabinoids* |
Amount (%) |
1.1 |
0.0 |
N/D |
N/D |
0.1 |
0.0 |
0.0 |
N/D |
N/D |
1.3 |
1.1 |
0.0 |
1.3 |
Amount (mg/g) |
11.1 |
0.4 |
N/D |
N/D |
1.0 |
0.1 |
0.3 |
N/D |
N/D |
12.9 |
11.4 |
0.0 |
12.9 |
Amount per Serving (mg) |
89.4 |
3.2 |
N\D |
N\D |
8.1 |
0.8 |
2.4 |
N\D |
N\D |
103.9 |
Serving Size~ (g): |
8.1 |
LOQ (mg/g) |
0.07 |
0.07 |
0.07 |
0.07 |
0.07 |
0.07 |
0.07 |
0.07 |
0.07 |
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%Decarb. |
THC |
CBD |
±%RPD |
0.90 |
1.02 |
0.15 |
1.14 |
0.51 |
0.20 |
0.13 |
0.23 |
0.75 |
97 |
N/A |
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