Testing Accreditation #: 77802 |
Test Certificate #: 128489-001 |
Client Name, Sample Details
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CNE
Highland,
MI
48357
Sample: Cherry Pie
Type: Flower
Method: FE04U HPLC-UV
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Test Conditions
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Prepsheet ID#: MIP201230
Scale: XS205-MI2
Temp: 21.1 °C
Baro Pressure: 957.7 hPa
Analyst: KEB
Technician: ANJ
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Sample ID#: 128489
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Harvest/Process Date: 12/31/2020 Serving Size (g): 1 Date Received: 12/31/2020 Test Date: 12/30/2020 Valid Through: 12/31/2021 Report Issued: 12/31/2020
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Test Compounds |
THC |
THCA |
CBD |
CBDA |
CBN |
CBG* |
CBC* |
THCV* |
CBDV* |
Total Cannabinoids* |
Total THC |
Total CBD |
Calc Max Total Cannabinoids* |
Amount (%) |
0.7 |
27.2 |
N/D |
1.0 |
N/D |
0.1 |
N/D |
N/D |
N/D |
29.0 |
24.5 |
0.9 |
25.5 |
Amount (mg/g) |
6.8 |
271.8 |
N/D |
9.7 |
N/D |
1.2 |
N/D |
N/D |
N/D |
289.5 |
245.1 |
8.5 |
254.8 |
Amount per Serving (mg) |
6.8 |
271.8 |
N\D |
9.7 |
N\D |
1.2 |
N\D |
N\D |
N\D |
289.5 |
Serving Size~ (g): |
1.0 |
LOQ (mg/g) |
0.99 |
0.99 |
0.99 |
0.99 |
0.99 |
0.99 |
0.99 |
0.99 |
0.99 |
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%Decarb. |
THC |
CBD |
±%RPD |
4.29 |
1.08 |
3.34 |
2.70 |
1.56 |
2.39 |
1.32 |
4.13 |
2.62 |
2 |
0% |
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