Testing Accreditation #: 77802 |
Test Certificate #: 128046-001 |
Client Name, Sample Details
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Hempress Farms
Walled Lake,
MI
48390
Sample: Blueberry Pie
Type: Flower
Method: FE04U HPLC-UV
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Test Conditions
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Prepsheet ID#: MIP201204b
Scale: XS205-MI2
Temp: 20 °C
Baro Pressure: 981.4 hPa
Analyst: MEH
Technician: ANJ
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Sample ID#: 128046
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Harvest/Process Date: 12/04/2020 Serving Size (g): 1 Date Received: 12/04/2020 Test Date: 12/04/2020 Valid Through: 12/05/2021 Report Issued: 12/07/2020
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Test Compounds |
THC |
THCA |
CBD |
CBDA |
CBN |
CBG* |
CBC* |
THCV* |
CBDV* |
Total Cannabinoids* |
Total THC |
Total CBD |
Calc Max Total Cannabinoids* |
Amount (%) |
1.6 |
19.5 |
N/D |
2.0 |
N/D |
0.2 |
N/D |
N/D |
N/D |
23.3 |
18.7 |
1.8 |
20.6 |
Amount (mg/g) |
16.4 |
194.6 |
N/D |
20.1 |
N/D |
1.6 |
N/D |
N/D |
N/D |
232.7 |
187.0 |
17.6 |
206.3 |
Amount per Serving (mg) |
16.4 |
194.6 |
N\D |
20.1 |
N\D |
1.6 |
N\D |
N\D |
N\D |
232.7 |
Serving Size~ (g): |
1.0 |
LOQ (mg/g) |
0.97 |
0.97 |
0.97 |
0.97 |
0.97 |
0.97 |
0.97 |
0.97 |
0.97 |
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%Decarb. |
THC |
CBD |
±%RPD |
1.60 |
2.87 |
3.89 |
2.01 |
3.11 |
2.90 |
3.14 |
3.41 |
2.94 |
8 |
0% |
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