Testing Accreditation #: 77802 |
Test Certificate #: 126867-001 |
Client Name, Sample Details
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Andrew 420
,
MI
48327
Sample: Ice Cream Cake
Type: Flower
Method: FE04U HPLC-UV
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Test Conditions
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Prepsheet ID#: MIP200929a
Scale: XS205-MI2
Temp: 21.6 °C
Baro Pressure: 973.3 hPa
Analyst: KEB
Technician: ANJ
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Sample ID#: 126867
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Harvest/Process Date: 09/30/2020 Serving Size (g): 1 Date Received: 09/30/2020 Test Date: 09/29/2020 Valid Through: 09/30/2021 Report Issued: 09/30/2020
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Test Compounds |
THC |
THCA |
CBD |
CBDA |
CBN |
CBG* |
CBC* |
THCV* |
CBDV* |
Total Cannabinoids* |
Total THC |
Total CBD |
Calc Max Total Cannabinoids* |
Amount (%) |
0.7 |
19.9 |
N/D |
0.6 |
N/D |
N/D |
N/D |
N/D |
N/D |
21.2 |
18.2 |
0.5 |
18.7 |
Amount (mg/g) |
7.4 |
198.8 |
N/D |
5.7 |
N/D |
N/D |
N/D |
N/D |
N/D |
211.9 |
181.8 |
5.0 |
186.8 |
Amount per Serving (mg) |
7.4 |
198.8 |
N\D |
5.7 |
N\D |
N\D |
N\D |
N\D |
N\D |
211.9 |
Serving Size~ (g): |
1.0 |
LOQ (mg/g) |
0.99 |
0.99 |
0.99 |
0.99 |
0.99 |
0.99 |
0.99 |
0.99 |
0.99 |
|
%Decarb. |
THC |
CBD |
±%RPD |
0.94 |
1.53 |
0.18 |
0.93 |
0.83 |
1.18 |
0.96 |
0.79 |
1.23 |
4 |
0% |
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