Testing Accreditation #: 77802 |
Test Certificate #: 121735-001 |
Client Name, Sample Details
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Michael Biggs
Taylor,
MI
48180
Sample: Wedding Mints
Type: Flower
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Test Conditions
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Scale: PB303-S
Temp: 23.1 °C
Baro Pressure: 978 hPa
Analyst: BCN(Plating)/ACR(PCR)
Technician: BCN
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Sample ID#: 121735
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Harvest/Process Date: 02/13/2020 Serving Size (g): 1 Date Received: 02/13/2020 Test Date: 02/15/2020 Valid Through: 02/14/2021 Report Issued: 02/18/2020
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Test |
Method |
MCFU (CFU/g) |
LOD (CFU/g) |
Status (CFU/g) |
Total Aerobic |
Not Tested |
N/A |
0 |
Not Tested |
Yeast & Mold |
FE-37 (Plating enumeration) |
10,001 |
1,000 |
Pass/<LOD |
Bile-tolerant gram-negative bacteria |
Not Tested |
N/A |
0 |
Not Tested |
Total Coliforms |
FE-37 (Plating enumeration) |
1,001 |
100 |
Pass/<LOD |
E. Coli |
FE-62 (PCR) |
1 |
10 |
Pass/Not Present |
Salmonella |
FE-62 (PCR) |
1 |
10 |
Pass/Not Present |
Aspergillus spp. |
FE-62 (PCR) |
1 |
10 |
Pass/Not Present |
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