Client Name, Sample Details
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Waffle Droppings
Eugene,
OR
97440
Sample: 111819 distilate
Type: AU Tincture
Method: FE04U HPLC-UV
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Test Conditions
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Scale: XS205-OR1
Temp: 20.8 °C
Baro Pressure: 1000 hPa
Analyst: HRM
Technician: EDT
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Sample ID#: 120146
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Harvest/Process Date: 11/19/2019 Date Received: 11/19/2019 Test Date: 11/18/2019
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