Testing Accreditation #: 4092-002 |
Test Certificate #: 119656-001 |
Client Name, Sample Details
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Roxy Farms
Creswell,
OR
97426
Sample: Cherry Wine
Type: Industrial Hemp
Method: FE58U HPLC1100-OR1
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Test Conditions
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Scale: XS205-OR1
Temp: 23.6 °C
Baro Pressure: 1006 hPa
Analyst: HRM
Technician: EDT
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Sample ID#: 119656
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Lot #: Zone 1 Batch #: 119656 Harvest/Process Date: 10/22/2019 Serving Size (g): 1 Date Received: 10/22/2019 Test Date: 10/24/2019
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Test Compounds |
THC |
THCA |
CBD |
CBDA |
CBN |
CBG |
CBC |
THCV* |
CBDV |
Total Cannabinoids* |
Total THC |
Total CBD |
Calc Max Total Cannabinoids* |
Amount (%) |
N/D |
0.44 |
0.25 |
13.42 |
N/D |
0.05 |
N/D |
N/D |
N/D |
14.16 |
0.38 |
12.02 |
12.46 |
Amount (mg/g) |
N/D |
4.38 |
2.51 |
134.22 |
N/D |
0.50 |
N/D |
N/D |
N/D |
141.61 |
3.84 |
120.22 |
124.56 |
Amount per Serving (mg) |
N\D |
4.38 |
2.51 |
134.22 |
N\D |
0.50 |
N\D |
N\D |
N\D |
141.61 |
Serving Size~ (g): |
1.00 |
LOQ (mg/g) |
0.05 |
0.05 |
0.05 |
0.05 |
0.05 |
0.05 |
0.05 |
0.05 |
0.05 |
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%Decarb. |
THC |
CBD |
±%RPD |
+/-5% |
+/-5% |
+/-5% |
+/-5% |
+/-5% |
+/-5% |
+/-5% |
+/-5% |
+/-5% |
0 |
2 |
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