Testing Accreditation #: 77802 |
Test Certificate #: 118259-001 |
Client Name, Sample Details
|
Robert Donovan
Royal Oak,
MI
48073
Sample: Savage Chocolate
Type: Edible
Method: FE04U HPLC-UV
|
|
Test Conditions
|
Prepsheet ID#: MIP190718
Scale: XS205-MI2
Temp: 23.9 °C
Baro Pressure: 976.8 hPa
Analyst: KEB
Technician: KEB
|
|
Sample ID#: 118259
|
Harvest/Process Date: 07/19/2019 Serving Size (g): 4.03 Date Received: 07/19/2019 Test Date: 07/18/2019 Valid Through: 07/18/2020 Report Issued: 07/19/2019
|
|
|
| |
Test Compounds |
THC |
THCA |
CBD |
CBDA |
CBN |
CBG* |
CBC* |
THCV* |
CBDV* |
Total Cannabinoids* |
Total THC |
Total CBD |
Calc Max Total Cannabinoids* |
Amount (%) |
0.7 |
N/D |
N/D |
N/D |
0.0 |
0.0 |
0.0 |
0.0 |
N/D |
0.8 |
0.7 |
0.0 |
0.8 |
Amount (mg/g) |
7.4 |
N/D |
N/D |
N/D |
0.2 |
0.2 |
0.2 |
0.1 |
N/D |
8.1 |
7.4 |
0.0 |
8.1 |
Amount per Serving (mg) |
29.8 |
N\D |
N\D |
N\D |
0.8 |
0.8 |
0.8 |
0.4 |
N\D |
32.6 |
Serving Size~ (g): |
4.0 |
LOQ (mg/g) |
0.06 |
0.06 |
0.06 |
0.06 |
0.06 |
0.06 |
0.06 |
0.06 |
0.06 |
|
%Decarb. |
THC |
CBD |
±%RPD |
0.36 |
5.74 |
3.31 |
1.57 |
0.11 |
3.13 |
0.75 |
0.87 |
2.60 |
100% |
N/A |
|