Testing Accreditation #: 4092-002 |
Test Certificate #: 118176-001 |
Client Name, Sample Details
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Highgarden Farm
Eugene,
OR
97405
Sample: Scotts Blessing
Type: Edible
Method: FE04U HPLC-UV
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Test Conditions
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Scale: XS205-OR1
Temp: 21.3 °C
Baro Pressure: 999 hPa
Analyst: HRM
Technician: EDT
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Sample ID#: 118176
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Batch #: 118176 Harvest/Process Date: 07/16/2019 Serving Size (g): 5.15 Date Received: 07/16/2019 Test Date: 07/17/2019
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Test Compounds |
THC |
THCA |
CBD |
CBDA |
CBN |
CBG |
CBC |
THCV* |
CBDV |
Total Cannabinoids* |
Total THC |
Total CBD |
Calc Max Total Cannabinoids* |
Amount (%) |
0.00 |
N/D |
0.07 |
0.09 |
N/D |
N/D |
0.01 |
N/D |
N/D |
0.17 |
0.00 |
0.15 |
0.16 |
Amount (mg/g) |
0.03 |
N/D |
0.66 |
0.93 |
N/D |
N/D |
0.08 |
N/D |
N/D |
1.7 |
0.03 |
1.48 |
1.59 |
Amount per Serving (mg) |
0.15 |
N\D |
3.40 |
4.79 |
N\D |
N\D |
0.41 |
N\D |
N\D |
8.76 |
Serving Size~ (g): |
5.15 |
LOQ (mg/g) |
0.02 |
0.02 |
0.02 |
0.02 |
0.02 |
0.02 |
0.02 |
0.02 |
0.02 |
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%Decarb. |
THC |
CBD |
±%RPD |
+/-5% |
+/-5% |
+/-5% |
+/-5% |
+/-5% |
+/-5% |
+/-5% |
+/-5% |
+/-5% |
100 |
41 |
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