Testing Accreditation #: 77802 |
Test Certificate #: 117975-001 |
Client Name, Sample Details
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Mark Taylor
Howell,
MI
48855
Sample: RSO
Type: Tincture
Method: FE04U HPLC-UV
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Test Conditions
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Prepsheet ID#: MIP190710b
Scale: XS205-MI2
Temp: 23.7 °C
Baro Pressure: 977.8 hPa
Analyst: KEB
Technician: KEB
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Sample ID#: 117975
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Harvest/Process Date: 07/10/2019 Serving Size (g): 1 Date Received: 07/10/2019 Test Date: 07/10/2019 Valid Through: 07/10/2020 Report Issued: 07/11/2019
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Test Compounds |
THC |
THCA |
CBD |
CBDA |
CBN |
CBG* |
CBC* |
THCV* |
CBDV* |
Total Cannabinoids* |
Total THC |
Total CBD |
Calc Max Total Cannabinoids* |
Amount (%) |
66.9 |
1.2 |
N/D |
0.6 |
1.0 |
1.8 |
1.3 |
0.5 |
N/D |
73.3 |
68.0 |
0.5 |
73.0 |
Amount (mg/g) |
669.3 |
11.7 |
N/D |
5.5 |
10.0 |
18.3 |
13.2 |
4.5 |
N/D |
732.5 |
679.6 |
4.8 |
730.4 |
Amount per Serving (mg) |
669.3 |
11.7 |
N\D |
5.5 |
10.0 |
18.3 |
13.2 |
4.5 |
N\D |
732.5 |
Serving Size~ (g): |
1.0 |
LOQ (mg/g) |
3.26 |
3.26 |
3.26 |
3.26 |
3.26 |
3.26 |
3.26 |
3.26 |
3.26 |
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%Decarb. |
THC |
CBD |
±%RPD |
2.70 |
1.68 |
0.24 |
0.40 |
3.73 |
2.75 |
0.81 |
0.46 |
4.41 |
98 |
0% |
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