Testing Accreditation #: 77802 |
Test Certificate #: 117398-001 |
Client Name, Sample Details
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Damiso Davis
Detroit,
MI
48204
Sample: Sour Banana
Type: Flower
Method: FE04U HPLC-UV
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Test Conditions
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Prepsheet ID#: MIP190617b
Scale: XS205-MI2
Temp: 22.2 °C
Baro Pressure: 980.3 hPa
Analyst: KEB
Technician: KEB
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Sample ID#: 117398
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Harvest/Process Date: 06/18/2019 Serving Size (g): 1 Date Received: 06/18/2019 Test Date: 06/17/2019 Valid Through: 06/17/2020 Report Issued: 06/18/2019
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Test Compounds |
THC |
THCA |
CBD |
CBDA |
CBN |
CBG* |
CBC* |
THCV* |
CBDV* |
Total Cannabinoids* |
Total THC |
Total CBD |
Calc Max Total Cannabinoids* |
Amount (%) |
0.7 |
11.5 |
N/D |
0.9 |
N/D |
N/D |
N/D |
N/D |
N/D |
13.1 |
10.8 |
0.8 |
11.6 |
Amount (mg/g) |
6.5 |
115.4 |
N/D |
9.2 |
N/D |
N/D |
N/D |
N/D |
N/D |
131.1 |
107.7 |
8.1 |
115.8 |
Amount per Serving (mg) |
6.5 |
115.4 |
N\D |
9.2 |
N\D |
N\D |
N\D |
N\D |
N\D |
131.1 |
Serving Size~ (g): |
1.0 |
LOQ (mg/g) |
1.04 |
1.04 |
1.04 |
1.04 |
1.04 |
1.04 |
1.04 |
1.04 |
1.04 |
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%Decarb. |
THC |
CBD |
±%RPD |
0.29 |
0.09 |
0.35 |
1.46 |
0.53 |
0.60 |
1.08 |
1.04 |
0.26 |
5 |
0% |
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