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								| Testing Accreditation #: 77802 | Test Certificate #: 117398-001 |  
								| 
										
											| Client Name, Sample Details |  
											| 
	Damiso DavisDetroit, 
	MI 
	48204
 Sample: Sour Banana
 Type:  Flower
 Method: FE04U HPLC-UV
 
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											| Test Conditions |  
											| 
Prepsheet ID#: MIP190617bScale: XS205-MI2
 Temp: 22.2 °C
 Baro Pressure: 980.3 hPa
 Analyst: KEB
 Technician: KEB
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											| Sample ID#: 117398 |  
											| 
Harvest/Process Date: 06/18/2019Serving Size (g): 1
 Date Received: 06/18/2019
 Test Date: 06/17/2019
 Valid Through: 06/17/2020
 Report Issued: 06/18/2019
 
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			| Test Compounds
 | THC | THCA | CBD | CBDA | CBN | CBG* | CBC* | THCV* | CBDV* | Total Cannabinoids*
 | Total THC | Total CBD | Calc Max Total Cannabinoids*
 |  
        				| Amount (%) | 0.7 | 11.5 | N/D | 0.9 | N/D | N/D | N/D | N/D | N/D | 13.1 | 10.8 | 0.8 | 11.6 |  
			| Amount (mg/g) | 6.5 | 115.4 | N/D | 9.2 | N/D | N/D | N/D | N/D | N/D | 131.1 | 107.7 | 8.1 | 115.8 |  
        				| Amount per Serving (mg) | 6.5 | 115.4 | N\D | 9.2 | N\D | N\D | N\D | N\D | N\D | 131.1 | Serving Size~ (g): | 1.0 |  
			| LOQ (mg/g) | 1.04 | 1.04 | 1.04 | 1.04 | 1.04 | 1.04 | 1.04 | 1.04 | 1.04 |  | %Decarb. | THC | CBD |  
						| ±%RPD | 0.29 | 0.09 | 0.35 | 1.46 | 0.53 | 0.60 | 1.08 | 1.04 | 0.26 | 5 | 0% |  |