Testing Accreditation #: 77802 |
Test Certificate #: 116733-001 |
Client Name, Sample Details
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Gabe Szakal
Southfield,
MI
48076
Sample: Black Cherry Cheesecake
Type: Flower
Method: FE04U HPLC-UV
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Test Conditions
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Prepsheet ID#: MIP190502
Scale: XS205-MI2
Temp: 23.7 °C
Baro Pressure: 984.3 hPa
Analyst: KEB
Technician: KEB
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Sample ID#: 116733
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Harvest/Process Date: 05/02/2019 Serving Size (g): 1 Date Received: 05/02/2019 Test Date: 05/02/2019 Valid Through: 05/02/2020 Report Issued: 05/03/2019
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Test Compounds |
THC |
THCA |
CBD |
CBDA |
CBN |
CBG* |
CBC* |
THCV* |
CBDV* |
Total Cannabinoids* |
Total THC |
Total CBD |
Calc Max Total Cannabinoids* |
Amount (%) |
0.7 |
15.6 |
N/D |
0.3 |
0.4 |
N/D |
N/D |
N/D |
N/D |
17.0 |
14.4 |
0.3 |
15.0 |
Amount (mg/g) |
6.9 |
156.3 |
N/D |
3.0 |
3.5 |
N/D |
N/D |
N/D |
N/D |
169.7 |
144.0 |
2.6 |
150.2 |
Amount per Serving (mg) |
6.9 |
156.3 |
N\D |
3.0 |
3.5 |
N\D |
N\D |
N\D |
N\D |
169.7 |
Serving Size~ (g): |
1.0 |
LOQ (mg/g) |
0.97 |
0.97 |
0.97 |
0.97 |
0.97 |
0.97 |
0.97 |
0.97 |
0.97 |
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%Decarb. |
THC |
CBD |
±%RPD |
2.23 |
2.71 |
0.68 |
4.27 |
2.48 |
0.35 |
5.10 |
5.73 |
6.85 |
4 |
0% |
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