Testing Accreditation #: 77802 |
Test Certificate #: 116614-001 |
Client Name, Sample Details
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Peter Logan
Ferndale,
MI
48220
Sample: T2
Type: Tincture
Method: FE04U HPLC-UV
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Test Conditions
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Prepsheet ID#: MIP190429
Scale: XS205-MI2
Temp: 22.5 °C
Baro Pressure: 984.5 hPa
Analyst: KEB
Technician: KEB
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Sample ID#: 116614
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Harvest/Process Date: 04/29/2019 Serving Size (g): 1 Date Received: 04/29/2019 Test Date: 04/29/2019 Valid Through: 04/29/2020 Report Issued: 04/30/2019
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Test Compounds |
THC |
THCA |
CBD |
CBDA |
CBN |
CBG* |
CBC* |
THCV* |
CBDV* |
Total Cannabinoids* |
Total THC |
Total CBD |
Calc Max Total Cannabinoids* |
Amount (%) |
0.2 |
N/D |
3.5 |
0.0 |
0.0 |
0.1 |
0.2 |
N/D |
0.0 |
4.0 |
0.2 |
3.5 |
4.0 |
Amount (mg/g) |
1.8 |
N/D |
34.8 |
0.2 |
0.3 |
0.5 |
1.7 |
N/D |
0.4 |
39.7 |
1.8 |
35.0 |
39.6 |
Amount per Serving (mg) |
1.8 |
N\D |
34.8 |
0.2 |
0.3 |
0.5 |
1.7 |
N\D |
0.4 |
39.7 |
Serving Size~ (g): |
1.0 |
LOQ (mg/g) |
0.2 |
0.2 |
0.2 |
0.2 |
0.2 |
0.2 |
0.2 |
0.2 |
0.2 |
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%Decarb. |
THC |
CBD |
±%RPD |
0.80 |
0.41 |
4.45 |
3.36 |
2.59 |
2.99 |
1.06 |
1.87 |
0.41 |
100% |
99 |
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