Testing Accreditation #: 77802 |
Test Certificate #: 116613-001 |
Client Name, Sample Details
|
Peter Logan
Ferndale,
MI
48220
Sample: T1
Type: Tincture
Method: FE04U HPLC-UV
|
|
Test Conditions
|
Prepsheet ID#: MIP190429
Scale: XS205-MI2
Temp: 22.5 °C
Baro Pressure: 984.5 hPa
Analyst: KEB
Technician: KEB
|
|
Sample ID#: 116613
|
Harvest/Process Date: 04/29/2019 Serving Size (g): 1 Date Received: 04/29/2019 Test Date: 04/29/2019 Valid Through: 04/29/2020 Report Issued: 04/30/2019
|
|
|
| |
Test Compounds |
THC |
THCA |
CBD |
CBDA |
CBN |
CBG* |
CBC* |
THCV* |
CBDV* |
Total Cannabinoids* |
Total THC |
Total CBD |
Calc Max Total Cannabinoids* |
Amount (%) |
0.1 |
N/D |
1.8 |
N/D |
N/D |
0.0 |
0.1 |
N/D |
0.0 |
2.0 |
0.1 |
1.8 |
2.0 |
Amount (mg/g) |
0.9 |
N/D |
18.0 |
N/D |
N/D |
0.3 |
0.9 |
N/D |
0.2 |
20.3 |
0.9 |
18.0 |
20.3 |
Amount per Serving (mg) |
0.9 |
N\D |
18.0 |
N\D |
N\D |
0.3 |
0.9 |
N\D |
0.2 |
20.3 |
Serving Size~ (g): |
1.0 |
LOQ (mg/g) |
0.18 |
0.18 |
0.18 |
0.18 |
0.18 |
0.18 |
0.18 |
0.18 |
0.18 |
|
%Decarb. |
THC |
CBD |
±%RPD |
0.80 |
0.41 |
4.45 |
3.36 |
2.59 |
2.99 |
1.06 |
1.87 |
0.41 |
100% |
100% |
|