Testing Accreditation #: 77802 |
Test Certificate #: 116334-001 |
Client Name, Sample Details
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Jim
Walled Lake,
MI
48390
Sample: Cookie
Type: Edible
Method: FE04U HPLC-UV
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Test Conditions
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Prepsheet ID#: MIP190411
Scale: XS205-MI2
Temp: 21.9 °C
Baro Pressure: 978.3 hPa
Analyst: JRT
Technician: KEB
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Sample ID#: 116334
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Harvest/Process Date: 04/12/2019 Serving Size (g): 35.52 Date Received: 04/12/2019 Test Date: 04/11/2019 Valid Through: 04/11/2020 Report Issued: 04/12/2019
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Test Compounds |
THC |
THCA |
CBD |
CBDA |
CBN |
CBG* |
CBC* |
THCV* |
CBDV* |
Total Cannabinoids* |
Total THC |
Total CBD |
Calc Max Total Cannabinoids* |
Amount (%) |
0.2 |
N/D |
N/D |
N/D |
0.0 |
N/D |
0.0 |
0.0 |
N/D |
0.2 |
0.2 |
0.0 |
0.2 |
Amount (mg/g) |
1.5 |
N/D |
N/D |
N/D |
0.1 |
N/D |
0.1 |
0.1 |
N/D |
1.8 |
1.5 |
0.0 |
1.8 |
Amount per Serving (mg) |
53.3 |
N\D |
N\D |
N\D |
3.6 |
N\D |
3.6 |
3.6 |
N\D |
63.9 |
Serving Size~ (g): |
35.5 |
LOQ (mg/g) |
0.04 |
0.04 |
0.04 |
0.04 |
0.04 |
0.04 |
0.04 |
0.04 |
0.04 |
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%Decarb. |
THC |
CBD |
±%RPD |
0.93 |
4.22 |
0.79 |
1.30 |
4.63 |
2.16 |
1.37 |
3.69 |
1.24 |
100% |
N/A |
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