Client Name, Sample Details
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Jim
Walled Lake,
MI
48390
Sample: Cookie
Type: Edible
Method: FE04U HPLC-UV
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Test Conditions
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Prepsheet ID#: MIP190411
Scale: XS205-MI2
Temp: 21.9 °C
Baro Pressure: 978.3 hPa
Analyst: JRT
Technician: KEB
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Sample ID#: 116334
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Harvest/Process Date: 04/12/2019 Serving Size (g): 35.52 Date Received: 04/12/2019 Test Date: 04/11/2019 Valid Through: 04/11/2020 Report Issued: 04/12/2019
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