Testing Accreditation #: 77802 |
Test Certificate #: 116302-001 |
Client Name, Sample Details
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Kelly Young
Central Lake,
MI
49622
Sample: Caramel
Type: Edible
Method: FE04U HPLC-UV
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Test Conditions
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Prepsheet ID#: MIP190409a
Scale: XS205-MI1
Temp: 22.8 °C
Baro Pressure: 971.8 hPa
Analyst: KEB
Technician: KEB
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Sample ID#: 116302
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Harvest/Process Date: 04/09/2019 Serving Size (g): 5.38 Date Received: 04/09/2019 Test Date: 04/09/2019 Valid Through: 04/09/2020 Report Issued: 04/10/2019
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Test Compounds |
THC |
THCA |
CBD |
CBDA |
CBN |
CBG* |
CBC* |
THCV* |
CBDV* |
Total Cannabinoids* |
Total THC |
Total CBD |
Calc Max Total Cannabinoids* |
Amount (%) |
0.6 |
N/D |
N/D |
N/D |
N/D |
0.0 |
0.0 |
N/D |
N/D |
0.7 |
0.6 |
0.0 |
0.7 |
Amount (mg/g) |
6.3 |
N/D |
N/D |
N/D |
N/D |
0.3 |
0.2 |
N/D |
N/D |
6.8 |
6.3 |
0.0 |
6.8 |
Amount per Serving (mg) |
33.9 |
N\D |
N\D |
N\D |
N\D |
1.6 |
1.1 |
N\D |
N\D |
36.6 |
Serving Size~ (g): |
5.4 |
LOQ (mg/g) |
0.1 |
0.1 |
0.1 |
0.1 |
0.1 |
0.1 |
0.1 |
0.1 |
0.1 |
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%Decarb. |
THC |
CBD |
±%RPD |
9.59 |
13.02 |
3.96 |
0.51 |
0.55 |
0.15 |
10.33 |
2.39 |
0.59 |
100% |
N/A |
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