Client Name, Sample Details
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Kelly Young
Central Lake,
MI
49622
Sample: Caramel
Type: Edible
Method: FE04U HPLC-UV
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Test Conditions
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Prepsheet ID#: MIP190409a
Scale: XS205-MI1
Temp: 22.8 °C
Baro Pressure: 971.8 hPa
Analyst: KEB
Technician: KEB
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Sample ID#: 116302
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Harvest/Process Date: 04/09/2019 Serving Size (g): 5.38 Date Received: 04/09/2019 Test Date: 04/09/2019 Valid Through: 04/09/2020 Report Issued: 04/10/2019
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