Client Name, Sample Details
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Ryan Williamson
Traverse City,
MI
48506
Sample: Grape Gummy
Type: Infused Product
Method: FE04M HPLC1100-1
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Test Conditions
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Prepsheet ID#: MIP190123a
Scale: XS205-MI2
Temp: 21 °C
Baro Pressure: 968.4 hPa
Analyst: MEH
Technician: JRT
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Sample ID#: 114642
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Harvest/Process Date: 01/23/2019 Serving Size (g): 33.97 Date Received: 01/23/2019 Test Date: 01/23/2018 Valid Through: 01/23/2019 Report Issued: 01/24/2019
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