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Test Certificate #: 113994-001 |
Client Name, Sample Details
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Breedsville Provisioning Center
Breedsville,
MI
49027
Sample: Dosido
License: pc-000139
Type: Flower
Metrc Test Pkg#: 1A405010000089A000000123
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Test Conditions
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Scale: XS-205MI1
Temp: 21.3 °C
Baro Pressure: 987 hPa
Analyst: ACR
Technician: ACR
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Sample ID#: 113994
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Harvest/Process Date: 12/21/2018 Serving Size (g): 1 Date Received: 12/21/2018 Test Date: 12/27/2018 Valid Through: 12/27/2019 Report Issued: 12/31/2018
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Test |
Method |
MCFU (CFU/g) |
LOD (CFU/g) |
Status (CFU/g) |
Total Aerobic |
FE-37 |
100,000 |
363 |
Pass/<LOD |
Yeast & Mold |
FE-37 |
10,000 |
363 |
Failed/31,978 |
Bile-tolerant gram-negative bacteria |
FE-37 |
1,000 |
36 |
Pass/<LOD |
Total Coliforms |
FE-37 |
1,000 |
36 |
Pass/363 |
E. Coli |
FE-37 |
100 |
36 |
Pass/<LOD |
Salmonella |
FE-56 |
100 |
98 |
Pass/<LOD |
Aspergillus spp. |
Not Tested |
N/A |
0 |
Not Tested |
Test |
Method |
MRL (µg/g) |
LOD (µg/g) |
Status (µg/g) |
Total Aflatoxin (B1, B2, G1, and G2) |
FE-61 |
0.02 |
0.02 |
Pass/<0.02µg/g |
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