Client Name, Sample Details
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Chris Smith-Naill
Springfield,
OR
97478
Sample: Infused Beer Version 2
Type: Edible
Method: FE04-OR4 HPLC1100-OR1
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Test Conditions
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Prepsheet ID#: ORP181129a
Scale: XS205-OR1
Temp: 22.4 °C
Baro Pressure: 1008 hPa
Analyst: HRM
Technician: EDT
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Sample ID#: 113260
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Batch #: 113260 Harvest/Process Date: 11/20/2018 Serving Size (g): 12 Package Weight (g):12 Date Received: 11/20/2018 Test Date: 12/03/2018
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