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									Testing Accreditation #: 4092-002								 | 
								
									Test Certificate #: 113260-001								 | 
							 
							
								
									
										
											
												Client Name, Sample Details
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	Chris Smith-Naill 
	 
	Springfield, 
	OR 
	97478 
		Sample: Infused Beer Version 2 
			Type: Edible 
		Method: FE04-OR4 HPLC1100-OR1 
	
	
	
	
	
		
		
		
		
		
			
		
		
		
		
											
 
												
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												Test Conditions
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Prepsheet ID#: ORP181129a 
Scale: XS205-OR1 
Temp: 22.4 °C 
Baro Pressure: 1008 hPa 
Analyst: HRM 
Technician: EDT 
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												Sample ID#: 113260
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Batch #: 113260 Harvest/Process Date: 11/20/2018 Serving Size (g): 12 Package Weight (g):12 Date Received: 11/20/2018 Test Date: 12/03/2018
  
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						Test Compounds | 			CBDV | 
			CBDA | 
			CBD | 
			CBC | 
			CBG | 
			CBN | 
			THC | 
			THCA | 
			THCV | 
			Total THC | 
            Total CBD | 
		 
	
	
		
			| Amount | 			N/D | 
			N/D			 | N/D			 | N/D			 | N/D			 | N/D			 | N/D			 | N/D			 | N/D			 | 0.00%			 | 0.00%		 |  
				
			| LOQ | 
						0.05% | 
			0.05% | 
			0.05% | 
			0.05% | 
			0.05% | 
			0.05% | 
			0.05% | 
			0.05% | 
			0.05% | 
		 
		
						| Uncertainty | 
			0% RPD | 
			4.04% RPD | 
			4.26% RPD | 
			18.18% RPD | 
			6.90% RPD | 
			16.67% RPD | 
			±5% RPD | 
			1.86% RPD | 
			0% RPD | 
		 	
 
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