Testing Accreditation #: 4092-002 |
Test Certificate #: 113259-001 |
Client Name, Sample Details
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Chris Smith-Naill
Springfield,
OR
97478
Sample: Infused Beer
Type: Edible
Method: FE04-OR4 HPLC1100-OR1
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Test Conditions
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Prepsheet ID#: ORP181129a
Scale: XS205-OR1
Temp: 22.4 °C
Baro Pressure: 1008 hPa
Analyst: HRM
Technician: EDT
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Sample ID#: 113259
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Batch #: 113259 Harvest/Process Date: 11/20/2018 Serving Size (g): 12 Package Weight (g):12 Date Received: 11/20/2018 Test Date: 12/03/2018
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Test Compounds | CBDV |
CBDA |
CBD |
CBC |
CBG |
CBN |
THC |
THCA |
THCV |
Total THC |
Total CBD |
Amount | N/D |
N/D | N/D | N/D | N/D | N/D | N/D | N/D | N/D | 0.00% | 0.00% |
LOQ |
0.05% |
0.05% |
0.05% |
0.05% |
0.05% |
0.05% |
0.05% |
0.05% |
0.05% |
Uncertainty |
0% RPD |
4.04% RPD |
4.26% RPD |
18.18% RPD |
6.90% RPD |
16.67% RPD |
±5% RPD |
1.86% RPD |
0% RPD |
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