Testing Accreditation #: 4092-002 |
Test Certificate #: 113141-001 |
Client Name, Sample Details
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BG Family Farms
Wolf Creek,
OR
97497
Sample: Cheese Reserve
License: 020-10145244CCD
Type: Adult Use Flower
Method: FE04-OR4 HPLC1100-OR1
Metrc Test Pkg#: 1A4010300001E7A000000894
Metrc Source Pkg#: 1A4010300001E7A000000757
***Water Activity: 0.543
***Moisture: 12.68%
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Test Conditions
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Prepsheet ID#: ORP181211a
Scale: XS205-OR1
Temp: 21.4 °C
Baro Pressure: 1001 hPa
Analyst: HRM
Technician: EDT
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Sample ID#: 113141
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Lot #: Veg/ Dry Room Batch #: 113141 Batch Weight (g): 6769.68 Harvest/Process Date: 10/01/2018 Date Received: 11/16/2018 Test Date: 12/10/2018
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Test Compounds | CBDV |
CBDA |
CBD |
CBC |
CBG |
CBN |
THC |
THCA |
THCV |
Total THC |
Total CBD |
Amount | N/D |
0.09% | N/D | 0.05% | 0.13% | 0.11% | 0.56% | 21.19% | N/D | 19.15% | 0.08% |
LOQ |
0.05% |
0.05% |
0.05% |
0.05% |
0.05% |
0.05% |
0.05% |
0.05% |
0.05% |
Uncertainty |
0% RPD |
1.01% RPD |
1.40% RPD |
0.00% RPD |
7.41% RPD |
0.00% RPD |
±5% RPD |
6.68% RPD |
0% RPD |
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